Holiday and Specials

Kitchen Hours

Holiday & Specials

Appetizers & Soups

Scallops and Bacon
Baked Stuffed Clams
Escargot Bourguignon
Jumbo Shrimp Cocktail
Clam Chowder
Swiss Onion Soup

Chef's Compliments Continental Corn Fritters with Cherry Sauce Oven Fresh Popovers

Fresh Roasted Turkey

With a Sage Stuffing

Baked Stuffed Shrimp

Prepared with our popular Wine and Herb Crumb Stuffing

Baked Stuffed Scrod

Stuffed with Bread Crumbs and slowly baked to the peak offlavor........

Roast Prime Rib of Beef au jus

Aged Beef slowly roasted

Special New York Cut Sirloin

Served au Jus

Broiled Filet Mignon

With Mushroom Sauce

Broiled Block Island Swordfish

With Lemon Butter

Lobster Pie

Served with bread crumbs Baked en Casserole

Baked Stuffed Haddock and Sea Scallop Combo
Roast Long Island Duckling

(Whole Half) Served With Black Bing Cherry Sauce or Orange Sauce

Children (12 Years Old and Younger)

Roast Turkey
Chicken Fingers and French Fries

Salad Creamy Italian, Italian, Blue Cheese, Cracked Pepper Corn, Russian, Zinfandel Potatoes Whipped Potato, Butternut Squash, Peas Dessert

Creme Brute

Oreo Ice Cream Pie
Ice Cream Puff w/ Hot Fudge
Strawberry or Chocolate Sundae
Ice Cream or Sherbet

Chocolate Fudge Cake a la Mode
Chocolate Lava Cake

State and Town Meals Tax 7%