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Holiday and Specials

Kitchen Hours
  • Tue-Thu 11:30am - 8:30pm
  • Fri-Sat 11:30am -10pm
  • Sun Noon - 8:30pm
  • Lounge open until 1am.
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Holiday & Specials

Appetizers & Soups

Scallops and Bacon
$13.95
Baked Stuffed Clams
$14.95
Escargot Bourguignon
$13.95
Jumbo Shrimp Cocktail
$14.95
Clam Chowder
$8.95
Swiss Onion Soup
$8.95

Chef's Compliments Continental Corn Fritters with Cherry Sauce Oven Fresh Popovers

Fresh Roasted Turkey
$31.95

With a Sage Stuffing

Baked Stuffed Shrimp
$33.95

Prepared with our popular Wine and Herb Crumb Stuffing

Baked Stuffed Scrod
$33.95

Stuffed with Bread Crumbs and slowly baked to the peak offlavor........

Roast Prime Rib of Beef au jus
$56.95

Aged Beef slowly roasted

Special New York Cut Sirloin
$44.95

Served au Jus

Broiled Filet Mignon
$47.95

With Mushroom Sauce

Broiled Block Island Swordfish
$32.95

With Lemon Butter

Lobster Pie
MARKET

Served with bread crumbs Baked en Casserole

Baked Stuffed Haddock and Sea Scallop Combo
$36.00
Roast Long Island Duckling
$34.95

(Whole Half) Served With Black Bing Cherry Sauce or Orange Sauce

Children (12 Years Old and Younger)

Roast Turkey
$19.95
Chicken Fingers and French Fries
$15.95

Salad Creamy Italian, Italian, Blue Cheese, Cracked Pepper Corn, Russian, Zinfandel Potatoes Whipped Potato, Butternut Squash, Peas Dessert

Creme Brute
$8.00

Oreo Ice Cream Pie
$8.00
Ice Cream Puff w/ Hot Fudge
$7.50
Strawberry or Chocolate Sundae
$7.95
Ice Cream or Sherbet
$5.00

Chocolate Fudge Cake a la Mode
$8.50
Chocolate Lava Cake
$8.50

State and Town Meals Tax 7%

Kitchen Hours
  • Tue-Thu 11:30am - 8:30pm
  • Fri-Sat 11:30am -10pm
  • Sun Noon - 8:30pm
  • Lounge open until 1am.
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