Early Bird
Kitchen Hours
- Tue-Thu 11:30am - 8:30pm
- Fri-Sat 11:30am -10pm
- Sun Noon - 8:30pm
- Lounge open until 1am.
Early Supper Specials Orders must be taken by 6:30 PM, Saturdays by 5:30 PM
Daily Specials
$19.95
MONDAY
Chicken Marsala
Chicken, Broccoli, and Ziti
Chopped Sirloin with Onions and Mushroom Gravy
Chicken, Broccoli, and Ziti
Chopped Sirloin with Onions and Mushroom Gravy
THURSDAY
Chicken Francaise Baked Haddock Creole Casserole
TUESDAY
Chicken Picatta
Freshly Roasted Turkey with Sage Stuffing and Cranberry Sauce
Chopped Sirloin with Onions and Mushroom Gravy
Freshly Roasted Turkey with Sage Stuffing and Cranberry Sauce
Chopped Sirloin with Onions and Mushroom Gravy
FRIDAY
Chicken Marsala
Sole Almondine
Fish and Chips
WEDNESDAY
Freshly Roasted Turkey with Sage Stuffing and Cranberry Sauce
Chicken, Broccoli, and Ziti
Haddock Creole
Chicken, Broccoli, and Ziti
Haddock Creole
SATURDAY
Chicken Picatta
Haddock Creole
**Above entrees Served with**
Soup (Add $1.00) or Salad (Add $1.00) with Choice of dressing or Caesar Salad (Add 450)
Choice of Potato Mashed
French Fries, Rice Pilaf, Baked Potato (Add $2.50), or Delmonico (Add $2.50)
Dessert
Ice Cream, Sherbet, Hot Fudge or Strawberry Sundae, Chocolate Cake, Grape nut Custard Pudding, Fruit Jell-O with Whipped Cream, Apple Crisp with Whipped Cream
(ala mode add $2.50)
Beverage (Limited to One Serving)
Coffee, Tea
Mass Meals and Beverage Tax 7%