Kitchen Hours

Dinner Menu


Shrimp Scampi

Lightly Breaded And Baked In Garlic Butter

Baked Stuffed Clams

Fresh Clams Stuffed With Seasoned Crumbs

Baked Stuffed Mushrooms

Stuffed With Chopped Seasoned Mushrooms, Topped With a Mornay Glaze, And Finished With Burgundy Wine


Baked In Wine And Herbed Garlic Butter

Scallops Wrapped In Bacon

Bay Scallops Lightly Breaded Wrapped In Bacon And Baked

Fried Calamari

Fresh Squid Lightly Breaded And Fried. Served With Continental Cocktail Sauce


Fresh Baby Green Salad With Entree

With A Balsamic Vinaigrette

Fresh Baby Green Salad Alone

With A Balsamic Vinaigrette

Caesar Salad With Entree

With Croutons And Topped With Anchovies

Caesar Salad Alone

With Croutons And Topped With Anchovies

House Salad With Entree

Fresh And Served With Cocktail Sauce

House Salad Alone
Crab Cakes

Traditionally Prepared And Topped With A White Wine Sauce

Popcorn Shrimp

Lightly Battered And Fried Served With Cocktail Sauce

Boneless Buffalo Style Wings

Served With Celery Sticks And Blue Cheese Dressing

Cold Apps


Freshly Opened For Each Order.

Little Neck Clams

Freshly Opened For Each Order

Shrimp Cocktail

Fresh And Served With Cocktail Sauce

Cold Appetizer Platter

Two Cocktail Shrimp, Three Freshly Opened Oysters, One Lobster Tail,
And Three Freshly Opened Little Neck Clams


Clam Chowder

A Traditional New England Style Chowder Originated By The Continental

Onion Soup

Served With Large Crouton And Melted Cheese

Soup D'jour

Always Available. Just Ask The Waitress

Lobster Stew

Freshly Prepared To Order


The Department Of Public Health Advises That Eating Raw Or Undercooked Meat, Poultry, Seafood Or Eggs Poses A Health Risk To Everyone But Especially To The Elderly, Young Children, Pregnant Women And Other Susceptible Individuals With Com-Promised Immune System.

Entrees Steaks, Chops, Poultry & Specialties

All meats are hand-cut on the premises to ensure duality and freshness.
Boston Club Sirloin

A Superb Steak From The Heart Of The Loin. This Steak Is SoChoice
That A Whole Strip Yields Only One Such Cut.

New York Sirloin

A Traditional Favorite Broiled And Served A Jus.

Sliced Tenderloin Of Beef

Medallions Of Choice Beef Tenderloin Served With Mushroom Sauce Or Garlic Butter.

Filet Mignon 9 oz

Broiled Tenderloin Served With A Burgundy Mushroom Sauce.

Filet Mignon 6 oz

Broiled Tenderloin Served With A Burgundy Mushroom Sauce.

Sliced Sirloin

Slices Of Choice Beef Sirloin Served With Mushroom Sauce Or Garlic Butter.

Accompaniments (To Share)
Sauteed Fresh Spinach & Mushrooms

With Garlic

Pickled Beets

With Onion


With Garlic & Oil

Fresh Creamed Spinach
Onion Rings
Sauteed Mushrooms

Finished With White Wine

Caramelized Onions
Sweet Potato Fries
Half Spring Chicken

Seasoned With Salt, Pepper, Rosemary, And Garlic, Then Broiled.

Chicken Parmesan

Lightly Breaded Chicken Breast Sauteed, Then Topped With Tomato Sauce, Cheese, And Lightly Gratineed

Roast Duck

(Whole Half) Slow-roasted and Served With a Choice Of Bing Cherry Sauce Or Orange Sauce

Chicken Marsala

Breast Of Chicken Sauteed In Marsala Wine With Mushrooms And Prosciutto Ham.

Chicken Piccata

Breast Of Chicken Sauteed in a Lemon, Caper, and Mushroom Sauce

Chicken Cordon Blue

Breaded Chicken Breast Stuffed With Ham and Swiss Cheese. Baked and Topped with a White Wine Sauce

Chops & Specialties
Pork Chops

Double Thick And Broiled. Served With Apple Sauce.

Veal Parmesan

Young Milk Fed Veal Sauteed And Garnished With Tomato Sauce, Cheese, And Lightly Gratineed.

Seafood Entrees

The Continental Takes Friee In The Use Of Local1,9 Harvested 5earooci. Our 5earooci Is Purchased Ever9cla,9 Insuring Excellent Aualit,9 And Freshness.

Baked Scrod Seafood Platter

Always Fresh Go Topped With Bread Crumbs

Broiled Filet Of Ocean Sole

Lightly Breaded And & Broiled

Baked Shrimp

5 Shrimp Topped With Bread Crumbs

Broiled Swordfish

Lightly Breaded And Served With Lemon Butter. Please Tell Waitress If Cajun Style Is Desired

Shrimp Scampi

Lightly Breaded Shrimp Over Linguini

Broiled Salmon

Served With A Dill Melange

Lobster Pie

Baked And Topped With Bread Crumbs

Surf'n Turf

6 Oz Filet Mignon And Accompanied By Three Shrimp Or Broiled Sea Scallops (Add $4.00)

Broiled Sea Scallops

Lightly Breaded

***All Entrees Include***
House Salad Or Soup & Potato Or Rice

**The Continental Is Open Seven Days A Week**
Serving Lunch And Dinner.
Gift Certificates are Always Available For Or purchase.
**$3.00 Charge Per Person For Pass Arouncls**
It Not Have Entree
****All Items Subject 7% Meals Tax****

Seafood Platter

Contains Broiled Sea Scallops, Two Baked Stuffed Clams, Baked Stuffed Scrod, Two Shrimp, Baked Stuffed Sole, And A Half Lobster Tail. Served With Drawn Butter

Baked Stuffed Lobster

Served Large, Extra Large Or Jumbo Stuffed With Lobster Meat And Bread Crumbs

Lobster Sauté

Lobster Meat Tenderly Sauteed In Fresh Butter

Lobster & Shrimp Scampi

Over Linguini

Baked Seafood Combos

Haddock, Shrimp, & Scallops
Haddock & Shrimp
Shrimp & Scallops
Haddock & Scallops

Sunday Dinner Specials

Baked Stuffed Boneless Breast Of Chicken With Supreme Sauce

Chicken Parmesan Stuffed And Served With Giblet Gravy

Baked ScrodAlways Fresh And Served With Lemon Butter

Baked Shrimp Topped With Garlic Crumbs

Served With Soup Imour Or Salad, Choice Of Potato